undersalt

To season (food) with too little salt.

Verb

  1. To season (food) with too little salt.
    • We also learned we overcooked it, undersalted the water and often used the wrong shape. - 2007 October 17, Mark Bittman, “Serving Pasta? Forget What You Learned”, in New York Times:

Origin

From under- + salt.

Forms

undersalts undersalting undersalted