robiola

An Italian soft-ripened cheese, similar to stracchino.

Noun

  1. An Italian soft-ripened cheese, similar to stracchino.
    • An alluring Italian newcomer, a goat-milk robiola made by La Casera, is wrapped in verdant leaves of savoy cabbage and tied with strands of straw. - 2009 February 4, Florence Fabricant, “Cheese and Cabbage, Canoodling”,...

Forms

robiolas