halusky

Alternative form of haluski.

Noun

  1. Alternative form of haluski.
    • The halusky will puff and float to the top. - 1993, “Chicken Paprikas with Halusky”, in Gwen McKee, Barbara Moseley, editors, Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania’s Favorite Cookbooks,...
    • The halusky should be skimmed from the water with a slotted spoon and drained of excess water. - 1999 October, The Women’s Society of St. Ignatius Loyola Church, Come On Inn…, Memphis, Tenn.: The Wimmer Companies,...
    • Boil the halusky about 5 minutes, until the dumplings float on top of the water. - 2011, Francesca Davis DiPiazza, Slovakia in Pictures (Visual Geography Series), Minneapolis, Minn.: Twenty-First Century Books, →ISBN,...