concassed

Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed.

Adjective

  1. Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed.
    • Concassed Chervil—Proceed as above, except that, instead of chopping it, compress it between the fingers and slice it with a shredding knife. Concassed and chopped chervil are, if possible, only prepared at the last...
    • Coat it with Provençale sauce combined with the reduced cooking liquor, and sprinkle a little concassed parsley over it. Surround the sole with 4 little tomatoes […] - 2013, G. A. Escoffier, A Guide to Modern Cookery -,...

Origin

From concassé, concasse or its etymon, French concasser (“crush, grind”), + the English past tense -ed.

Forms

concasséd

Verb

  1. simple past and past participle of concasse

Forms

concasséd