batchoy
Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin.
Noun
- Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin.
Origin
Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also chop suey, Hokkien 肉脞麵 /肉脞面 (bah-chhò-mī), Hokkien 碎肉 (chhùi-bah / chhùi-mah).