baba au rhum
A yeast cake soaked in a syrup containing rum.
Noun
- A yeast cake soaked in a syrup containing rum.
- A classic French dessert, baba au rhum is a syrup-soaked, soggy, boozy delight. - 2021 April 7, David Tanis, “Baba au Rhum”, in New York Times Cooking, New York, N.Y.: The New York Times Company, archived from the original on 07 Apr 2021
Origin
Unadapted borrowing from French baba au rhum.