ankimo
A Japanese dish of monkfish liver prepared with salt and saké, shaped into a cylinder, and steamed.
Noun
- A Japanese dish of monkfish liver prepared with salt and saké, shaped into a cylinder, and steamed.
Origin
From Japanese 鮟肝.
A Japanese dish of monkfish liver prepared with salt and saké, shaped into a cylinder, and steamed.
From Japanese 鮟肝.